No Bake Twix Cheesecake

If you’re craving a no bake dessert that’s rich, creamy, and loaded with chocolate and caramel, this no bake Twix cheesecake is your perfect match. Inspired by one of the most loved candy bars, this chilled treat delivers smooth layers of cream, buttery biscuit, and glossy ganache with every bite. It’s easy to make, full of flavor, and doesn’t even need the oven.

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What Makes This No Bake Twix Cheesecake Irresistible

This no bake Twix cheesecake is more than just a pretty dessert. It’s a layered delight that combines a sweet caramel swirl, smooth chocolate ganache, and a thick cookie-style crust, all with no oven time needed. Perfect for busy days or when you want something sweet without the hassle, it checks every dessert box.

A Flavor Combo That Never Misses

This cheesecake hits that perfect blend of textures and flavors, mimicking the classic candy bar while keeping things homemade and fresh. Here’s what makes it stand out:

• Biscuit base: Shortcake biscuits bring that familiar crunch and buttery richness
• Creamy filling: Full-fat cream cheese whipped with thick cream creates a silky, stable base
• Caramel layer: A soft, sweet spread adds depth and brings the Twix feel to life
• Chocolate topping: Smooth and shiny ganache gives a luscious finish

It’s rich without being heavy, and sweet without going overboard. Each bite is balanced and satisfying.

Effortless to Make, Impressive to Serve

This homemade no bake Twix cheesecake doesn’t just taste good, it’s practical too. You don’t need fancy skills or tools to get it right.

• No baking, no eggs, and no water bath required
• Just a hand mixer, a springform pan, and a few pantry staples
• Prep time is under 30 minutes

You’ll be amazed at how something this simple can look and taste so good. Want more like this? Our no bake pistachio cheesecake bars are another quick favorite, and the no bake lunch lady peanut butter bars deliver that classic flavor with minimal effort.

Recipe

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How to Make the Best No Bake Twix Cheesecake at Home

Gather Your Ingredients and Tools

This no bake Twix cheesecake recipe uses simple ingredients, and most of them are likely already in your kitchen.

You’ll need:

• Shortcake biscuits for a rich, sturdy crust
• Full-fat cream cheese to give the filling structure
• Double or heavy cream for a whipped, creamy texture
• Icing sugar to sweeten without overpowering
• Caramel sauce or dulce de leche for that Twix flavor
• Milk chocolate for the ganache
• Butter to bind the base

Equipment checklist:

• 8-inch springform pan
• Hand mixer or stand mixer
• Offset spatula or the back of a spoon
• Baking parchment for clean removal

You don’t need anything fancy here. In fact, if you loved the ease of our vegan ricotta cheesecake, this follows a similar fuss-free method.

Step-by-Step Instructions That Work Every Time

1. Crush and mix the base
   Break the biscuits into fine crumbs and mix with melted butter. Press evenly into the base of your tin and chill.
2. Whip the cheesecake filling
   In a bowl, stir the cream cheese and icing sugar. Add cream and whisk until thick and smooth. Stir in caramel until just combined.
3. Layer and chill
   Spread the filling over chiled base and smooth the top. Chill for 2 hours before adding toppings.
4. Add the caramel layer
   Spoon the caramel over the center and spread gently. Leave a small edge visible.
5. Top with ganache
   Pour warm chocolate ganache over the top. Chill again for at least three hours or overnight.

Want more easy, creamy desserts like this? Check out our butterfinger caramel cheesecake bars or mini banana pudding cheesecakes.

Tips for the Perfect No Bake Twix Cheesecake Every Time

Avoiding Common Issues with Texture and Filling

Making a no-bake Twix cheesecake is simple, but getting the texture just right takes a few smart steps. If your cheesecake turns out too soft or runny, these are the fixes to keep in mind.

Follow these texture-saving tips:

• Use full-fat cream cheese for a stable, creamy filling
• Bring the cream cheese to room temperature before mixing
• Whip until the cream holds soft peaks
• Avoid over-mixing once the filling thickens
• Chill for at least 6 hours, or preferably overnight

These small changes can completely transform the result. If you’ve ever struggled with consistency, these tips are worth following every time. You’ll also notice similar guidance in our mini egg cheesecake recipe where texture plays a key role.

Storage, Freezing, and Slicing Made Easy

Keeping your cheesecake fresh is just as important as making it. Below is a quick-reference table to help you store and serve it perfectly.

Task	How To Do It
Store in fridge	Keep cheesecake in the tin, covered loosely with foil or plastic wrap
Shelf life	Up to 3 days in the fridge
Freezing instructions	Wrap tightly in plastic and foil, freeze up to 3 months
Thawing	Defrost in the fridge overnight before serving
Clean slicing	Use a warm, sharp knife and wipe between each slice

If you’re planning for a party or just want to make dessert ahead of time, freezing is a great option. It holds its texture well and tastes just as good after thawing.

Craving another simple make-ahead treat? Our no bake banana split dessert brings fruity fun and layers of flavor in every slice.

Mastering the No Bake Twix Cheesecake Technique

Fixing Soft or Runny Cheesecake Results

When preparing a no bake Twix cheesecake, achieving the right texture is essential. Unlike baked versions, this recipe relies entirely on rich ingredients and cold temperatures to firm up. If the result is too soft or runny, the solution usually lies in the ingredients or the method.

To ensure a thick, creamy, and sliceable cheesecake, follow these key tips:

• Use full-fat cream cheese only. Lower fat varieties introduce extra moisture that weakens the structure.
• Select heavy whipping cream or double cream that contains a high percentage of fat content. This type of cream whips easily and helps the filling hold its shape.
• Let the cream cheese rest at room temperature for 10-15 minutes prior to beginning the mixing process. This step reduces lumps and creates a smoother filling.
• Mix until the cream thickens and forms soft peaks. Stop whisking as soon as the mixture holds its shape.
• Chill the assembled cheesecake in the fridge for at least 6 hours. For best results, leave it overnight.

These steps help the no bake Twix cheesecake set beautifully, giving you clean slices with every cut. You can see this technique in action in our no bake caramel cheesecake shooters which follow the same chill-and-slice method.

Comparing Cheesecake Styles Side by Side

The main difference between a traditional baked cheesecake and a no bake Twix cheesecake is in the way each sets. While one depends on heat and eggs, the other uses chilled whipped ingredients. Here’s a breakdown:

Baked Cheesecake	No Bake Twix Cheesecake
Uses eggs and baking at controlled temperatures	Chills to set using whipped cream and full-fat cream cheese
Dense and firm texture with a custard-like bite	Light, creamy texture with smooth, airy layers
Longer prep, baking, and cooling process	Quicker assembly and simple chilling method

If you’re short on time or prefer something easier, the no bake Twix cheesecake is the better option. It gives you rich flavor, a creamy finish, and a beautiful presentation without the stress of baking.

For another no-bake option with similar texture and satisfaction, check out our no bake cannoli delight. It uses the same fridge-set approach and is just as impressive.

One Final Slice

This no bake Twix cheesecake brings all the best parts of your favorite candy bar into one chilled, creamy dessert. With its buttery biscuit base, caramel-filled layers, and glossy chocolate topping, it’s a showstopper you can make without turning on the oven. Quick to prep, easy to chill, and guaranteed to impress, it’s a treat you’ll want to make again and again.

Want more no bake ideas and dreamy dessert inspiration? Follow me on Pinterest for even more recipes just like this one.

FAQ: No Bake Twix Cheesecake Questions Answered