A chilled treat that brings pure joy! This no bake banana split dessert layers fresh fruit, smooth cream, and crunchy crust into a delightful dish. Whether you’re planning a weekend party or just craving a sweet fix, this creamy, fruity classic is a go-to dessert made for smiles.
Table of Contents
Why No Bake Banana Split Dessert is a Must-Try
Sweet Nostalgia in Every Bite
There’s something so charming about a banana split, it’s a dessert that takes us back to ice cream parlors and warm sunny days. Now, imagine that same classic flavor packed into a no bake dish. With layers of graham crust, creamy filling, and juicy fruit, it’s as comforting as it is crowd-pleasing.
The best part? No oven required. It’s perfect for hot days when you don’t want to heat up the kitchen. And unlike traditional banana splits that melt fast, this layered version holds its chill and slices beautifully. Pair it with our Mini Banana Pudding Cheesecake for a fun dessert bar!
Perfect for Busy Days and Big Gatherings
When time is tight but you still want to impress, this dessert checks all the boxes. It’s easy to prep in under 30 minutes, and after a few hours in the fridge, it turns into a picture-perfect sliceable treat. You can even make it a day in advance, stress-free and ready when you are.
Make it part of your summer potluck or weeknight surprise, right alongside No Bake Caramel Cheesecake Shooters for a sweet little variety. It’s family-friendly, customizable, and always a hit.
Recipe
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No Bake Banana Split Dessert
- Total Time: 4 hours 30 minutes
- Yield: 12 to 16 servings 1x
- Diet: Vegetarian
Description
A no bake banana split dessert layered with graham cracker crust, creamy filling, fresh bananas, pineapple, strawberries, whipped topping, crunchy nuts, and a chocolate drizzle.
Ingredients
For the Crust:
- 2 cups (168 g) graham cracker crumbs
- ½ cup (113.5 g) unsalted butter, melted
For the Cream Cheese Layer:
- 12 ounces (340 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 8 ounces (225 g) whipped topping
For the Fruit & Toppings:
- 3–4 bananas, sliced
- 20 ounces (565 g) crushed pineapple, drained well
- 16 ounces (450 g) strawberries, hulled and sliced
- 8 ounces (225 g) whipped topping
- ½ cup (60 g) chopped walnuts
- Chocolate syrup, to drizzle
- Maraschino cherries (choose suitable brand)
Instructions
- Grease a 9×13-inch (23×33 cm) baking dish and set aside.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the dish to form a crust. Chill while prepping the next layer.
- In a medium bowl, beat cream cheese and sugar until fluffy. Fold in whipped topping gently until well blended.
- Spread cream cheese mixture over the crust in an even layer.
- Layer sliced bananas evenly, then spread crushed pineapple, followed by sliced strawberries.
- Cover with whipped topping, smoothing the top evenly.
- Sprinkle chopped walnuts on top. Drizzle with chocolate syrup.
- Top with cherries. Chill at least 4 hours before serving.
Notes
- Use freshly whipped cream if preferred, but consume within 2 days.
- Keep chilled until serving for best texture and flavor.
- Use cherries from a brand that suits your dietary preference.
- Prep Time: 30 minutes
- Chilling Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 395
- Sugar: 26g
- Sodium: 212mg
- Fat: 24g
- Saturated Fat: 11g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 57mg
Building the Perfect No Bake Layers
Mastering the Creamy Base
The creamy base of a no bake banana split dessert is the heart of this chilled favorite. Start by pressing a buttery graham cracker crust into your dish. It’s easy and sets the stage for those classic banana split flavors.
Here are some quick tips for a firm crust:
- Use finely crushed graham crackers.
- Mix with melted butter until all crumbs are coated.
- Press into a 9×13-inch dish using a flat-bottom cup or spoon.
- Refrigerate for at least 15 minutes before the next layer.
Next, beat cream cheese with sugar until smooth and fluffy. This helps create that light, silky texture we all love. Carefully incorporate the whipped topping using a folding motion to maintain its light texture. This layer gives your no bake banana split dessert a soft and creamy center that balances the fresh fruit beautifully.
Love creamy treats? Pair this with our No Bake Caramel Cheesecake Shooters for an easy dessert combo.
Fresh Fruit Magic and Topping Tricks
Fruit is what gives this no bake banana split dessert its bright flavor and vibrant look. Use fresh, ripe bananas, sweet crushed pineapple, and juicy strawberries to bring this dish to life.
Layer your fruit like this:
| Layer | Ingredient |
|---|---|
| 1 | Sliced Bananas |
| 2 | Crushed Pineapple |
| 3 | Sliced Strawberries |
| 4 | Whipped Topping |
Finish your no bake banana split dessert with:
- A handful of chopped walnuts
- A drizzle of chocolate syrup
- A cherry on each slice
For more fruity flair, serve it with our light Strawberry Sago Recipe on the side. These flavors blend together perfectly.
Tips for Customizing Your Banana Split Dessert
Creative Flavor Swaps
One of the best parts about making a no bake banana split dessert is how easy it is to adjust based on what you love. You can keep the base and cream filling the same, then swap out toppings to fit your mood, the season, or what’s already in your kitchen.
Here are a few easy customizations:
- Fruit Variety:
Try sliced kiwi, mango, blueberries, or raspberries in place of strawberries. They add new flavor and beautiful color. - Nut-Free Option:
Leave out the walnuts or replace them with crushed pretzels or sunflower seeds for a salty crunch. - Extra Crunch:
Sprinkle mini chocolate chips, crushed cornflakes, or cereal on top before chilling. - Filling Twist:
Add a spoonful of cocoa powder to the cream cheese mixture for a chocolate base.
Want to try a fun chocolate-fruit combo? Check out our Butterfinger Caramel Cheesecake Bars for another indulgent no bake idea.
Make-Ahead and Serving Ideas
This no bake banana split dessert is fantastic for prepping ahead. It holds its shape well, and the flavors get better as it chills.
Tips for storing and serving:
- Chill for at least 4 hours before slicing.
- Use a sharp knife and wipe between cuts for clean slices.
- Keep any remaining portions covered and refrigerated for up to 4 days for best quality.
- Avoid freezing, as fresh bananas and whipped topping may lose texture.
For summer parties, prep it in individual cups or jars for easy serving. You can even layer it into parfait glasses for a fancy presentation.
Pair it with another quick favorite like our Cake Mix Toffee Bars for a delightful dessert duo.
Why This No Bake Banana Split Dessert Is a Family Favorite
Kid-Friendly and Parent-Approved
This no bake banana split dessert is a total win for the whole family. Kids love it for the sweet fruit, creamy filling, and chocolate drizzle. Adults love it because it’s easy, quick, and doesn’t require turning on the oven.
Here’s why families keep coming back to this dessert:
- No bake means no stress in hot weather
- Simple steps for older kids to help with layering
- Easy to prep in advance for busy weeknights or birthdays
- Works well as a crowd-pleaser at cookouts and potlucks
It’s a great starter recipe for young bakers. Want more dessert fun with the family? Try our Mini Banana Pudding Cheesecake for another easy kitchen win with the kids.
Budget-Friendly and Flexible
No bake banana split dessert doesn’t just taste good, it’s also affordable. The majority of what you need are common household items or ingredients readily available at most stores.
To keep it flexible:
- Use store-brand whipped topping to save money
- Pick fruits that are in season or on sale
- Reuse leftover ingredients in other recipes (graham crumbs in No Bake Pecan Praline Cookies, strawberries in Strawberry Cake and Cheesecake)
It’s proof that you don’t need fancy ingredients or hours in the kitchen to serve up something special. Every bite of this no bake banana split dessert is filled with flavor, fun, and family joy.
Sweet, Simple & Always a Hit
A no bake banana split dessert brings creamy layers, juicy fruit, and that nostalgic banana split flavor into one chilled slice. It’s the kind of dessert that makes everyone pause for a moment and smile. Whether it’s for a birthday, picnic, or just a midweek treat, this one delivers every time.
You don’t need to turn on the oven. You don’t need fancy tools. Just simple ingredients, a little chill time, and a whole lot of flavor. Slice it up, serve it cold, and let everyone dig in.
Want more no bake favorites, fruity layers, and family-approved desserts?
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FAQ
What is a traditional banana split dessert?
A traditional banana split dessert features a split banana with scoops of ice cream topped with chocolate syrup, whipped cream, chopped nuts, and cherries. It’s usually served in a long dish with strawberry and pineapple toppings added to each scoop. The no bake banana split dessert turns those classic elements into a chilled, sliceable treat that’s just as delicious but easier to serve.
Can you freeze no bake banana split dessert?
Freezing is not recommended. The fresh bananas and whipped topping don’t hold up well in the freezer and may become mushy or watery once thawed. It’s best to store your no bake banana split dessert in the fridge and enjoy it within 3 to 4 days.
What to do with graham crackers?
Graham crackers are perfect for making dessert crusts. You can crush them and mix with melted butter to form the base of a no bake banana split dessert. You can also use them in cheesecakes, bars, or as layers in parfaits.
Are banana splits good for you?
Banana splits are a fun treat, but they’re best enjoyed in moderation. Bananas provide potassium and vitamin C, and fresh fruits offer fiber. Choosing lighter whipped toppings or using less sugar can make your no bake banana split dessert a bit more balanced.
