Looking for an easy dinner that tastes like vacation? This Sweet Hawaiian Crockpot Chicken delivers tropical flavors with minimal effort. With juicy chicken simmered in tangy barbecue sauce and pineapple, your slow cooker does all the heavy lifting.
Perfect for busy weeknights, this family-friendly meal comes together in under 10 minutes of prep time.

Why You’ll Love This Sweet Hawaiian Crockpot Chicken
This recipe deserves a permanent spot in your meal rotation. First, you only need three simple ingredients. Second, the cooking process couldn’t be easier. Simply dump everything into your slow cooker and walk away. Meanwhile, the aroma of sweet pineapple and savory barbecue fills your home.
Key Benefits
Achieve restaurant-quality results without expensive ingredients or complicated techniques. The pineapple naturally tenderizes the chicken while adding fiber and vitamin C. Additionally, this meal satisfies both kids and adults with its balanced sweet-savory flavor.
Recipe
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Sweet Hawaiian Crockpot Chicken Recipe
- Total Time: 3 hr 5 min
- Yield: 6 servings 1x
Description
Tender chicken cooked in sweet pineapple and tangy barbecue sauce creates the perfect tropical-inspired slow cooker meal.
Ingredients
- 2 pound chicken breasts (boneless & skinless) (900 g)
- 1.5 cups barbecue sauce (360 ml)
- 15 ounces canned crushed pineapple (425 g)
Instructions
- Dice the chicken into about 1 inch cube pieces.
- Transfer the chicken to the slow cooker. Add the pineapple and bbq sauce. Stir to combine the ingredients.
- Cover and cook on low heat for 3.5 – 4 hours or high for 2 – 2.5 hours. When done cooking, ensure chicken reaches 165°F (74°C).
- Carefully open the lid and spoon the chicken mixture onto plates. Garnish with lime and cilantro (optional).
Notes
- If using frozen diced chicken, add 30-45 minutes to cook time.
- Check sauce thickness before serving – simmer uncovered if needed.
- Prep Time: 5 min
- Cook Time: 3 hr
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian-American
Nutrition
- Calories: 338 kcal
- Sugar: 34 g
- Sodium: 913 mg
- Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 33 g
Ingredients and Substitutions
Let’s break down the simple components that create this mouthwatering dish:
Base Components
- Chicken breasts: Boneless, skinless chicken breasts work best here
- Barbecue sauce: Choose your favorite brand for customized flavor
- Canned crushed pineapple: Provides sweetness and acidity
Smart Swaps
Don’t have these exact ingredients? Try these alternatives:
- Chicken thighs for richer texture
- Homemade barbecue sauce for reduced sugar
- Fresh pineapple chunks

How to Make Sweet Hawaiian Crockpot Chicken
Follow these easy steps for perfect results every time:
Preparation
- Wash and thoroughly dry chicken breasts
- Cut chicken into uniform 1-inch cubes
- Drain pineapple juice
Cooking Process
- Place chicken in slow cooker
- Add pineapple and barbecue sauce
- Stir gently to coat
- Cover
- Cook on Low: 3.5-4 hours
Finishing Touches
- Check internal temperature reaches 165 F
- Sauce should thicken slightly
- Garnish with fresh herbs
Pro Tips for Success
Achieve perfect results with these expert suggestions:
- Cut chicken evenly for consistent cooking
- Don’t overcrowd slow cooker
- Check temperature doneness
- Adjust cooking time for frozen chicken

Flavor Variations
Customize this versatile recipe to your taste:
Heat Options
- Add red pepper flakes
- Mix in diced jalapenos
- Use spicy barbecue sauce
Vegetable Add-ins
- Bell peppers
- Onions
- Carrots
Serving Suggestions
Enjoy this versatile dish multiple ways:
- Over steamed rice
- In lettuce wraps
- With roasted vegetables
Storage and Freezing Instructions
Refrigeration
Transfer cooled chicken to airtight container. Then refrigerate up to four days.
Freezing
Freeze portions in freezer-safe bags. Landmark: 2-3 months for best quality.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 338 kcal | 4 g | 40 g | 33 g | 2 g | 34 g | 913 mg |
FAQs About Sweet Hawaiian Crockpot Chicken
Can I double this recipe?
You can easily double all ingredients. However, use a larger slow cooker to prevent overcrowding.
Can I use chicken thighs instead?
Chicken thighs work beautifully in this recipe. They offer richer flavor and remain juicy during cooking.
Final Thoughts
This Sweet Hawaiian Crockpot Chicken transforms ordinary ingredients into extraordinary meals. With minimal prep and maximum flavor, it solves your dinner dilemmas effortlessly. Whether serving picky eaters or hosting casual gatherings, this crowd-pleaser delivers satisfaction every time.
For another slow cooker favorite, visit our Hawaiian crockpot chicken recipe that uses similar flavors with a different technique.







